The reasonable price of Flat Iron steaks also makes it an excellent choice for recipes that include marinades and seasonings!įor perfect doneness, we recommend using a meat thermometer. This cut is great on the grill, broiled in the oven, pan-seared in a skillet, or even air fried. Inventive butchers seam out the meat on either side of that sinew and divide those halves into individual, tender, well marbled steaks - Flat Iron steaks. However, the Top Blade has a line of very tough sinew running through the middle of it. The Top Blade muscle comes from the chuck and contains a lot of flavorful marbling. These facts make learning how to cook Flat Iron steak a win for any beef lover!įlat Iron steaks come from a cut you may be more familiar with - the Top Blade. Flat Iron steaks come from the second most tender muscle in the body - the first being the Tenderloin (or Filet Mignon). Flat Iron steak is an innovative, affordable cut that delivers intense beef flavor, tenderness and is incredibly well marbled.
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